Catching up with the parents of Coosh, four years on…
On the 20th of August, Coosh celebrated its fourth birthday. To mark this momentous occasion, this week Lottie speaks to Rachel and Tom to
Mapperley, Nottingham
Handmade sourdough, pastries and proper coffee. All from scratch in Mapperley.
From the bakery
What we've been up to
Baking in a Heatwave
The aircon is on full blast. Everything is melting. Staff included. It can only mean one thing … summer at Coosh is in full swing.
All Things 'Yummy Honey'
This week, Lottie speaks to Coosh regular and local beekeeper Erika Jones to learn about her 'Yummy Honey', from hosting her first
Becoming an Accidental Baker
In this month's newsletter, Lottie (patisserie and social media extraordinaire) shares the tale of her unexpected entrance into the world of Coosh.
Welcome to the Coosh Newsletter
Hello from Tom at Coosh 👋 A belated Happy New Year from all of us at the bakery! Thank you for subscribing to our newsletter.
Christmas pre-orders are open! 🎄
The most wonderful time of the year is almost here, and we want to make sure you've got the good bread on
Coosh in Left Lion!
Read the wonderful article written by Julia Head for Left Lion here.