Artisan Bakery - Mapperley Nottingham
The aircon is on full blast. Everything is melting. Staff included. It can only mean one thing … summer at Coosh is in full swing. Working in a bakery during a heatwave is one of the most rock and roll things I’ve ever done. It’s hard core. Especially when
This week, Lottie speaks to Coosh regular and local beekeeper Erika Jones to learn about her 'Yummy Honey', from hosting her first hive to producing the delicious honey that has become a firm favourite on our shelves. As I write this blog, I am joyfully sipping on my
In this month's newsletter, Lottie (patisserie and social media extraordinaire) shares the tale of her unexpected entrance into the world of Coosh... I’ll set the scene. It’s September 2024 and I’m on my way back home to Nottingham after graduating from university. I have a
Hello from Tom at Coosh 👋 A belated Happy New Year from all of us at the bakery! Thank you for subscribing to our newsletter. This is the first in what we hope will be a regular newsletter from the team here at Coosh. You'll be hearing from other
The most wonderful time of the year is almost here, and we want to make sure you've got the good bread on your table. Our online store is now open for Christmas pre-orders. With freshly baked loaves ready for your festive feasting, plus our mince pies and
